Low Country Boil - cooking recipe

Ingredients

1 1/2 lb. smoked Hillshire pork and beef sausage
2 to 3 lb. potatoes
3 to 4 ears corn
1 to 1 1/2 lb. onion
1 box crab and shrimp boil
3 to 5 lb. shrimp in shell

Preparation

In a large boiler, combine sausage, potatoes, crab boil and plenty of water.
Boil about 45 minutes.
Add corn and onions; boil until these ingredients are nearly done.
Add shrimp and boil until they are done (about 4 or 5 minutes).
After bringing to a boil again, you may add crab legs, when you add shrimp, if you have them.