New Orleans Style Boil - cooking recipe

Ingredients

24 lb. live crayfish
15 lb. crab (1 lb. size)
1 large boiling pot
baked beans
1 keg beer
25 lb. shrimp (mix size)
2 bags crab/shrimp boil
2 to 4 Tbsp. salt
corn on the cob

Preparation

Fill the large pot 1/2 full of water.
Add bag of crab/shrimp boil and 2 to 4 tablespoons salt.
Bring to a boil and then simmer for 5 minutes.