>Rice -- I used Jasmine, just the boil in bag rice. Now you can use any rice
Prepare boil-in-bag rice according to directions; set aside. Combine alfredo sauce, peas, parsley, chives and pimentos in a medium skillet.
Place over medium heat, stirring often until heated through.
Add crab delight and heat an additional 2 minutes.
Serve over hot rice.
Serve with fresh Parmesan cheese.
aucepan and add boil-in-bag rice packets. Bring to a boil. Cook, uncovered,
Cook boil-in-bag rice according to package directions.
Meanwhile, add the other ingredients in a large bowl and mix thoroughly.
When rice is cooked, drain and add hot rice to bowl.
Stir well.
**Ifthe cold ingredients have cooled off the rice considerably, then just zap the entire thing in the microwave 15 to 20 seconds at a time, stirring in between zaps, until the dish is hot enough to serve.
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Start the boil-in-bag rice according to package directions.
Cut ham into cubes.
Put oil into non stick fry pan and gently fry ham cubes and onion.
Add the pineapple and the juice, the stock, rice and the water.
Bring to boil.
Cover and cook for about 15 minutes or until rice is tender and most of the liquid is absorbed.
Add more boiling water during cooking if necessary.
Stir in peas, red pepper and soy sauce and season to taste.
Heat through and serve immediately.
For rice: cook boil-in-bag jasmine rice and saffron in boiling water according to package
Prepare rice according to package directions.
Also prepare broccoli to package directions.
Put rice and broccoli in a 13 x 9-inch baking/casserole dish.
Melt cheese and milk in saucepan or microwave.
Pour over broccoli and rice and salt and pepper to taste.
Sprinkle bread crumbs over top and bake at 350\u00b0 for 15 to 20 minutes until top is golden.
Prepare rice as directed on package.
Set aside.
Mix pudding, milk and egg in saucepan.
Bring to full boil, stirring constantly.
Remove from heat.
Stir in rice.
Pour into dessert dishes and sprinkle with cinnamon.
Remove casings from sausage. Combine sausage and chicken in a large saucepan coated with cooking spray over high heat; cook 2 minutes, stirring occasionally. Add celery, carrot, and broth; bring to a boil.
Remove rice from bag; stir into broth mixture. Cover, reduce heat to medium, and cook 7 minutes or until rice is tender. Discard thyme sprigs. Stir in parsley, salt, and pepper.
Flour and salt steak.
Brown in bacon grease.
Remove steak and make loose gravy with flour, tomatoes and water.
Now return steak to gravy mixture.
Add peppers, bouillon cubes, soy sauce or Kitchen bouquet and onions.
Cover and simmer for 20 to 30 minutes. (If gravy gets thick, add more water.)
Stir occasionally. Prepare rice according to directions.
Spread rice into a buttered 11 x 13-inch dish or large bowl.
Top rice with steak and gravy mixture.
Preheat oven to 350 degrees.
Prepare rice according to package directions.
Spread rice in a buttered, shallow 1- 1/2 quart baking dish.
Arrange asparagus over rice.
Top with chicken.
Blend soup, sour cream, milk, lemon juice and 1/2 cup of cheese.
Add salt and pepper.
Spread over chicken.
Bake at 350 degrees for 20 minutes. Remove from oven.
Sprinkle with remaining cheese.
Cook rice according to directions.
Spread in buttered 2-quart shallow baking dish.
Arrange asparagus spears over rice.
Top with chicken.
Blend soup, sour cream, milk, lemon juice and half of cheese.
Add salt and pepper.
Pour over rice, asparagus and chicken.
Bake at 350\u00b0 for 30 minutes.
Remove from oven. Sprinkle remaining cheese over top.
Serve.
Prepare rice according to package directions.
Sprinkle chicken with thyme, salt and pepper to taste.
In a large skillet, brown chicken in oil.
Stir in remaining ingredients.
Simmer covered for 20 minutes.
Serve over hot rice.
Cook rice according to directions.
In medium saucepan, combine the first 7 ingredients.
Simmer for 10 minutes.
Stir cooked rice into tomato mixture.
May stir in chopped green onions.
Serves 4.
In large frying pan, heat oil.
Add scallions and cook over high heat for 30 seconds, stirring until wilted. Add remaining ingredients except for margarine, cooking and stirring 2 minutes. Remove from heat.
Stir in margarine.
Serves 4.
Prepare rice.
In large skillet, brown ground meat, onion and green pepper.
Drain grease.
Pour in remaining ingredients (except rice and cheese).
Pour over rice.
Sprinkle with cheese.
Cook rice according to package directions.
Saute onion in butter in skillet until tender.
Add mushrooms and crushed rosemary.
Cook until liquid is gone.
Add cooked rice.
Reduce heat to low; cook 3 minutes, stirring frequently.
Remove from heat; stir in drained, chopped spinach, soup and cheese.
Pour into 1 1/2-quart casserole.
Bake at 350\u00b0 for 10 minutes, until hot and cheese is melted.
Makes 6 servings.
In a medium saucepan, combine all 7 ingredients except the rice.
Cook rice while simmering tomatoes and spice mixture for 10 minutes.
Stir cooked rice into tomato mixture.
Garnish with green onions and serve.
Makes 4 servings.
Combine rice and next 3 ingredients in a large bowl.
Add dressing and toss.
Cover and refrigerate at least 2 hours.
Stir in bacon before serving.