Quick Cajun Chicken & Rice - cooking recipe

Ingredients

1 bag boil in bag rice
4 boneless chicken breasts, skinned
1/2 teaspoon thyme
salt and pepper to taste
2 tablespoons oil
1 can Cajun stewed tomatoes
1 medium green pepper, cut into strips
1 stalk celery, chopped
1 teaspoon garlic powder

Preparation

Prepare rice according to package directions.
Sprinkle chicken with thyme, salt and pepper to taste.
In a large skillet, brown chicken in oil.
Stir in remaining ingredients.
Simmer covered for 20 minutes.
Serve over hot rice.