Quick Spanish Rice - cooking recipe

Ingredients
    2 cans Ro-Tel tomatoes
    1 chicken bouillon cube, crushed
    1 Tbsp. butter
    2 tsp. chili powder
    1/4 tsp. cumin
    1/2 tsp. oregano
    1/2 tsp. garlic powder
    1 bag cooked Success boil-in-bag rice or about 3 c. cooked rice
Preparation
    Cook rice according to directions.
    In medium saucepan, combine the first 7 ingredients.
    Simmer for 10 minutes.
    Stir cooked rice into tomato mixture.
    May stir in chopped green onions.
    Serves 4.

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