Quick Spanish Rice - cooking recipe
Ingredients
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2 cans Ro-Tel tomatoes
1 chicken bouillon cube, crushed
1 Tbsp. butter
2 tsp. chili powder
1/4 tsp. cumin
1/2 tsp. oregano
1/2 tsp. garlic powder
1 bag cooked Success boil-in-bag rice or about 3 c. cooked rice
Preparation
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Cook rice according to directions.
In medium saucepan, combine the first 7 ingredients.
Simmer for 10 minutes.
Stir cooked rice into tomato mixture.
May stir in chopped green onions.
Serves 4.
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