Crab And Rice Alfredo - cooking recipe

Ingredients

1 pkg. Louis Kamp crab delight
2 bags Success Boil-In-Bag white rice
1 (10 oz.) container refrigerated light alfredo sauce
1 (10 oz.) pkg. frozen peas, thawed
1 Tbsp. each: chopped parsley, chopped chives and pimentos

Preparation

Prepare boil-in-bag rice according to directions; set aside. Combine alfredo sauce, peas, parsley, chives and pimentos in a medium skillet.
Place over medium heat, stirring often until heated through.
Add crab delight and heat an additional 2 minutes.
Serve over hot rice.
Serve with fresh Parmesan cheese.