Rice Casserole - cooking recipe

Ingredients

1 (2 c.) Boil-in-Bag rice
2 Tbsp. butter or margarine
1 lb. fresh sliced mushrooms
1/4 c. chopped onion
1/4 tsp. dried rosemary, crushed
1 can cream of mushroom soup
1 (10 oz.) pkg. chopped frozen spinach, thawed
3/4 c. shredded sharp Cheddar cheese

Preparation

Cook rice according to package directions.
Saute onion in butter in skillet until tender.
Add mushrooms and crushed rosemary.
Cook until liquid is gone.
Add cooked rice.
Reduce heat to low; cook 3 minutes, stirring frequently.
Remove from heat; stir in drained, chopped spinach, soup and cheese.
Pour into 1 1/2-quart casserole.
Bake at 350\u00b0 for 10 minutes, until hot and cheese is melted.
Makes 6 servings.