t as little as possible and continue cutting until all dough
Saute onion and green pepper.
Cook sausage and drain good. Add sauteed onion and pepper.
Cut Velveeta into bite size pieces. Mix well with ingredients of sausage, onion and pepper (on low heat until cheese is melted).
In small bowl, combine orange juice and cranberries. Set aside.
Prepare rice mixes according to package directions.
While rice is cooking, in large saucepan, crumble and cook sausage, onions and celery over medium heat until sausage is browned.
Stir in cooked rice, orange juice and cranberries and bread crumbs.
Spoon into a greased 9 inch x 13 inch baking pan.
Cover and bake at 400 degrees F for 20 minutes.
an. Add onions, lemon, thyme and garlic. Pour wine over chicken
et started, get your biscuit's on a pan following
\" baking dish.
Crumble and cook sausage in medium skillet
00b0F
Grease the bottom and sides of a 13\" x
In a saucepan, combine the butter, flour, salt, and paprika.
Whisk in milk and Worcestershire sauce all at once. Cook and stir until bubbly.
Add in the cooked sausage (with drippings, if desired).
You may have to add more salt or some pepper, depending on the sausage you use.
Serve hot over biscuits.
Wrap tortillas in foil and place in 300 degree F oven to warm.
Combine cream cheese and Monterey jack cheese; set aside.
In a skillet, crumble and cook sausage and peppers over medium heat until browned; drain oil. Pour in beaten eggs and onion; cook just until set.
On each tortilla, spread a thin layer of cream cheese mixture. Top with egg mixture. Roll up and serve with salsa.
Melt butter.
Add flour and stir until blended.
Add milk and cook over medium heat until it bubbles.
Stir constantly until thick.
Brown sausage and drain well.
Add to white sauce.
Mix and heat through.
In a large bowl, combine first five ingredients. Form into 8 patties.
Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes.
Serve with buns and favorite toppings.
Brown sausage; drain on paper towel.
Take 6 slices of bread and break up on bottom of pan.
Put sausage on top of bread.
Put cubed cheese on top of sausage, next sprinkle onion, green pepper and ham on top of cheese (optional).
Take milk and eggs and beat. Pour over everything in pan.
Refrigerate for 24 hours.
Bake at 350\u00b0 for 45 to 55 minutes.
Let cool for 5 to 10 minutes.
Preheat oven to 350\u00b0.
In a greased 7 x 11 x 2-inch baking pan, place half of potatoes.
Sprinkle flour, then 1/2 cup Cheddar cheese on top.
Cover with remaining potatoes.
Sprinkle remaining Cheddar cheese, Parmesan cheese, salt and pepper over, then pour on the milk.
Pour the butter over top.
Bake for 45 to 50 minutes until golden brown.
Delicious!
Crumble and cook sausage in large saucepan over medium heat until browned. Drain and return to saucepan. Add cheese to sausage. Cook, stirring frequently, until cheese is melted. Stir in salsa.
Serve warm with tortilla chips.
ver medium-high heat. Cook and stir sausage in the hot
at.
Add the onion and garlic and saute until translucent, about
rowned. Drain. Add onion, garlic and bell peppers; continue to cook
Prepare macaroni and chicken strips per package instructions.
Dice chicken and mix into macaroni.
Add 1-2 tablespoons buffalo sauce (such as Frank's) to taste.
Stir well and serve hot.
This recipe works well when you put
Add the chicken livers and cook for a further 5