Biscuits And Gravy - cooking recipe

Ingredients

2 rolls Bob Evans sausage
8 Tbsp. butter
8 Tbsp. flour
4 c. milk

Preparation

Melt butter.
Add flour and stir until blended.
Add milk and cook over medium heat until it bubbles.
Stir constantly until thick.
Brown sausage and drain well.
Add to white sauce.
Mix and heat through.