Open the halves (like a book), laying pork flat.
Place
sprinkle w/toasted walnuts + crumbled blue cheese. Serve immediately.
NOTE
Blend all ingredients together until smooth, pour into glass and float the blue curacao over the top.
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
I only made 1/2 recipe and it was enough):
Whisk everything together except blue cheese.*
Then crumble blue cheese [into which ever size you prefer] and hand stir it into the other ingredients.
Put into the fridge for about an hour so the flavors can blend.
*To make this recipe diet friendly you can use low fat sour cream, low fat mayonnaise and low fat buttermilk.
DRESSING:
(See Recipe #175543).
In a small mixing bowl, beat together the oil and mayonnaise until completely blended.
Add the lime juice and beat some more.
Add vinegar and beat again.
Stir in sour cream, blue cheese, salt and hot sauce.
Serve over your favorite salad.
Will keep in the refrigerator for several weeks.
SALAD:
In a large salad bowl mix together the lettuce, apples, onions and craisins.
Toss with salad dressing.
Serve on chilled plates, topped with almonds and blue cheese crumbles.
Bake your shells. I call them nests since I use the Kataifi.
Place 1 tablesppon of chicken in each shell.
Crumle blue cheese on top or drizzle if using dressing.
Garnish with green onions or leeks.
One variation I like is to drizzle Recipe #481797 on top and then place a slice of mango on top.
Make your own flavor variations!
sing any unsweetened buttery crust recipe to produce a crisp crust
Make or buy a prepared shortbread pastry crust and line a pie tin with it.
Cook the mushrooms and lemon juice until \"dryish\".
Pour this mixture into the pie shell along with the blue cheese, scallions and bacon.
In a separate bowl, lightly beat the remaining ingredientss and add them to the pie shell.
Cook at 350 (maybe hotter-recipe says \"hot oven\") for 45 minutes until browned and puffy.
teak over salad; top with blue cheese, bacon and remaining croutons
Drain and chop the chunk chicken.
Combine all ingredients except the celery in a microwave safe bowl and heat in microwave on high for 2-3 minutes.
Stir in one stalk of celery cut up (optional).
Serve with celery sticks, corn chips or tortilla chips for dipping.
T. Marzetti Buffalo Blue Cheese dressing may be substituted for the first two ingredients.
Cooked (cut up) chicken breasts may be substituted for the cans of chunk chicken.
Recipe may be refrigerated and served cold.
qually among tortillas. Top with blue cheese, Red Onion Salsa and
Place chicken breasts in the crock pot.
Pour chicken stock and wine on top of filets.
Top with sliced pears and dot with 2 tablespoons of butter.
Cook on low heat for 4-5 hour or until the chicken slides off a knife.
When done, stir in the whipping cream and blue cheese simmer until cheese melts.
Add salt and pepper to taste.
FOR THE DRESSING.
Preheat your oven to 180\u00b0C.
Spread the walnuts on a baking tray and cook in the preheated oven for 5-8 minutes until aromatic and toasted.
Combine the walnuts, oil, vinegar, salt and pepper in a screw top jar and shake well to combine.
FOR THE SALAD.
Place the spinach, tomatoes and blue cheese in a large bowl.
Drizzle with the dressing, toss gently to combine and serve immediately.
ff heat.
Add the blue cheese to the sauce.
mix in the vinegar, whiskey, blue cheese, remaining Parmesan, and eggs
1. Cut the yam in small cubes, combine with sugar which I did not use, 2 tsp olive oil, salt and pepper. Cook until done (the recipe said to cook in oven, I microwaved for 8 minutes).
2. Mix the vinegar and the rest of the olive oil, salt and pepper, shake.
3. Combine all ingredients, let rest a minute or so, and serve.
4. Very tasty, if I do say so myself!
epeat with blueberry gelatin and blue food color for 4 more
n pan; add blue cheese.
Stir until blue cheese is melted