Blue Cheese Burger Tacos - cooking recipe

Ingredients

1 lb extra-lean ground sirloin
1 teaspoon seasoning salt, like McCormick Seasonal
fresh ground black pepper
8 flour tortillas, warmed (6-8", inch each)
1/2 cup crumbled blue cheese
red onion salsa (recipe below)
2 cups shredded lettuce
Red Onion Salsa
1 red onion, minced
1 onion, minced (white or yellow)
1 lemon, juice of
1 lime, juice of
2 teaspoons olive oil
1 tablespoon minced flat leaf parsley or 1 tablespoon minced cilantro

Preparation

In a large skillet over medium heat, saute ground meat, breaking up meat with a spoon, until meat is browned and no longer pink, about 12 minutes. Season with seasoning salt and pepper to taste. Drain off excess fat.
To build tacos, divide meat equally among tortillas. Top with blue cheese, Red Onion Salsa and lettuce. Fold tortillas in half. Note: Tortillas maybe warmed in a hot skillet stovetop.).
To Make Red Onion Salsa: In a large bowl, combine red onion, onion, lemon juice, lime juice, oil and parsley (or cilantro). Transfer to an airtight container and refrigerate, stirring occasionally, for 1 hour or for up to 24 hours.