Roasted Sweet Potato And Blue Cheese Salad - cooking recipe

Ingredients

2 small yams, peeled and cubed
2 teaspoons brown sugar
1/2 cup red onion, sliced
3 teaspoons apple cider vinegar
3 cups lettuce (it calls for escarol but I used mixed greens)
2 teaspoons pine nuts, roasted
4 teaspoons blue cheese, crumbled
salt and pepper

Preparation

1. Cut the yam in small cubes, combine with sugar which I did not use, 2 tsp olive oil, salt and pepper. Cook until done (the recipe said to cook in oven, I microwaved for 8 minutes).
2. Mix the vinegar and the rest of the olive oil, salt and pepper, shake.
3. Combine all ingredients, let rest a minute or so, and serve.
4. Very tasty, if I do say so myself!