br>You can freeze the blintzes at this point (I freeze
If you love Cheese Blintzes, these easy Mock Blintzes will also be a hit.
Remove the crusts from bread.
Roll with rolling pin until thin.
Spread generously with softened cream cheese, then roll up.
Dip the rolls in melted butter, then roll in cinnamon and sugar.
Bake in a 350\u00b0 oven until crispy.
Slice into 1-inch slices.
Good as an appetizer or for brunch or breakfast.
Melt butter in an 9\"x13\" pan.
Place blintzes over butter in one layer.
Blend the other ingredients with the eggs and pour over the blintzes.
Bake 45 minutes at 350\u00b0F or until the top starts to brown.
The souffle can be served with powdered sugar, strawberries, or any other fruit.
nd pepper.
Arrange crepes (recipe follows) on a work surface
Line pan with frozen blintzes.
Pour melted margarine over the blintzes.
In blender place sour cream, sugar and eggs and blend. Pour over blintzes and sprinkle with cinnamon.
Bake at 375\u00b0 for 45 minutes until golden brown.
n salt, let cool.
--------Blintzes--------.
Spoon about 1/3
Melt enough margarine to coat rectangular Pyrex baking dish (8 x 11-inch).
Place frozen blintzes in dish in one layer.
Mix remaining ingredients and pour over blintzes.
Sprinkle cinnamon on top.
Bake one hour at 375\u00b0 until puffy and golden brown.
Can serve hot or at room temperature.
Melt margarine in 13 x 9-inch pan.
Put all ingredients in blender and pour over blintzes.
Bake at 350\u00b0 for 45 minutes.
BLINTZES: Using a blender, mix the
ntil smooth.
Refrigerate.
Blintzes:
Beat eggs, oil and
anilla.
Chill.
Make blintzes: Combine flour and salt, add
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Preheat oven to 400\u00b0.
Grease a 2-quart shallow baking dish. Spread chicken and vegetables in prepared dish.
Stir soup and chicken broth in a small mixing bowl.
Stir until smooth.
Add pepper and then pour over chicken.
Combine recipe mix, milk and butter.
Stir until smooth and pour ingredients in a baking dish. Bake for 45 to 50 minutes or until golden brown.
Cool 10 minutes. Serves 4 to 6.
In medium bowl, combine black beans and 2 tablespoons salsa; mash with fork and stir until smooth.
On 12-inch serving plate, spread bean mixture into 10-inch circle.
Top with sour cream; spread to within 1/4-inch of edge of beans.
Top with one cup salsa, lettuce, cheese, olives, green onions and tomato.
Serve with Easy Tortilla Chips.
Makes 5 cups; 12 to 16 servings.
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
cups Bird's Eye Recipe Ready Stew Blend frozen vegetables
large Ziploc bag for easy grab-and-go lunch.
Prepare brownie mix according to recipe.
Spread in 9 x 13-inch pan.
Note:
Bake a pan of cornbread from recipe on bag of white, self-rising corn meal.