Mexican Layered Dip - cooking recipe

Ingredients

15 oz. can black beans, rinsed and drained
2 Tbsp. thick and chunky salsa
1 (8 oz.) container light sour cream
1 c. thick and chunky salsa
2 c. shredded lettuce
4 oz. (1 c.) shredded reduced fat Monterey Jack or Cheddar cheese
1 (2 1/4 oz.) can olives
1 medium tomato, chopped
1/2 c. sliced green onions
1 recipe Easy Tortilla Chips

Preparation

In medium bowl, combine black beans and 2 tablespoons salsa; mash with fork and stir until smooth.
On 12-inch serving plate, spread bean mixture into 10-inch circle.
Top with sour cream; spread to within 1/4-inch of edge of beans.
Top with one cup salsa, lettuce, cheese, olives, green onions and tomato.
Serve with Easy Tortilla Chips.
Makes 5 cups; 12 to 16 servings.