We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Pioneer Woman’S Pecan Pie

First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.

Canned Blackberry Pie

On stovetop stir cornstarch and sugar into juice over medium heat.
Stir until thickened.
Add blackberries.
Pour blackberry mixture into uncooked crust.
Top pie with second crust.
Seal crust by crimping and perforate the pie crust.
Bake at 400 for 45 minutes.

Blackberry Pie

Mix sugar, cornstarch and water and cook until thick and clear.
Take off of heat and add jello to hot mixture.
Cool.
Put fresh blackberries in cooked pie crust.
Pour mixture over berries.
Keep in refrigerator.
Serve with Cool Whip.

She'S My Blackberry Pie

220 degrees C). Press 1 pie pastry into bottom of a

Blackberry Pie

smooth layer in the crust; slowly and carefully sprinkle the

Apple And Dried Cranberry Pie

*MEAN CHEF's pie crust recipe is one of the best

Sourdough Pie Crust

he starter for your favorite recipe and reserve one cup for

Blueberry And Blackberry Pie

Place one portion of pie crust in pie pan.
Place blackberries and blueberries in large bowl.
Add sugar, cinnamon and flour and mix.
Pour into pie crust and dot with butter.
Add remaining pie crust to top (I sometimes lattice this.).
Cook at 350 degrees 45 minutes until brown and bubbling.
Top with vanilla ice cream.

Coconut Pie(Makes 1 Pie)

Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)

Pie Crust Cinnamon Rolls

ice flour. Roll out the pie crust very very thin (about 6x12

Blackberry Pie

Stir in berry juice and cornstarch in bowl to dissolve cornstarch evenly.
Cook over medium heat until thick.
Place filling in pie crust.
Can place solid top on strips.
Bake at 350\u00b0 about 30 to 35 minutes.

New England Meat Pie

Make and arrange pie crust.
Brown meats.
Drain excess fat. Add spices.
Mix well.
Add mashed potatoes to meat mixture until thick consistency.
Cover pie with pie crust.
Bake at 350\u00b0 until pie is golden brown.

English Picnic Pie

Combine beef, bread crumbs, eggs, Worcestershire sauce, milk and salt in a large bowl.
Set aside.
Line a 9 x 5 x 3-inch pan with a pie crust, overlap the rim.
Spoon half of the meat mixture. Top with hard-cooked eggs.
Cover with the remaining meat mixture and pat smooth.
Place pie crust on top of meat, flute (pinch together) top and bottom crust.
Cut out a small circle in the center of the pastry.
Brush with egg yolk mixed with water. Bake at 350\u00b0
for 2 hours.
Chill.
Unmold and slice.

Homemade Chicken Pot Pie

ne minute.
Allow refrigerated pie crust to come to room temperature

Riesling Poached Pear Pie

aurie's My No Roll Pie Crust Recipe #51537 51537 according to directions

Pumpkin Pie

If using a ready made pie crust that is fine but if not you need to make the pie crust first.
For filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg.
Add eggs.
Beat lightly with a rotary beater or fork just until combined.
Gradually stir in evaporated milk and milk; mix well.
Place the pastry-lined pie plate on the oven rack.
Carefully pour filling into pastry shell.
To prevent overbrowning, cover edge of the pie with foil.
Bake in a 375 degree oven for 50 minutes.

Rhubarb Pie

r>pie tin with your favorite pie crust recipe, but make a latticed crust on

Pumpkin (Or Squash!) Pie

Preheat oven to 375 deg F.
Whisk eggs; add rest of ingredients.
Warm pie crust in oven until hot to touch, letting custard stand at room temperature.
Pour mixture into crust and bake till center of filling seems set but quivery, like gelatin, when the pan is nudged, 35-45 minutes.
Let cool completely on a rack before slicing!
Refrigerate for up to one day.
Serve cold, at room temp, or slightly warmed, with whipped fresh cream.
ENJOY!

Apple Pie

Pare, core and slice the apples.
Line a 9-inch pie pan with a pie crust.
Place a layer of apples over the bottom.
Sprinkle with a mixture of the sugar, cinnamon and salt.
Add top sheet of pastry and cut slits into it to allow for escape of steam. Flute edges. Bake in a 425\u00b0 oven for about 50 minutes or until apples are tender and crust a golden brown.

Dirt Pie(Kids Recipe)

Mix milk and pudding mix.
Beat until well blended, 1 or 2 minutes.
Let stand 5 minutes.
Fold in Cool Whip.
Stir 1 cup cookies and the chips or peanuts into pudding mixture.
Spoon into pie crust.
Sprinkle with remaining cookies.
Freeze until firm. Garnish with gumdrop flowers, if desired.

+