Blackberry Pie - cooking recipe

Ingredients

1 c. sugar
2 heaping Tbsp. cornstarch
1 c. water
3 Tbsp. blackberry or black cherry jello
2 to 3 c. fresh blackberries
Cool Whip
precooked pie crust

Preparation

Mix sugar, cornstarch and water and cook until thick and clear.
Take off of heat and add jello to hot mixture.
Cool.
Put fresh blackberries in cooked pie crust.
Pour mixture over berries.
Keep in refrigerator.
Serve with Cool Whip.