Canned Blackberry Pie - cooking recipe

Ingredients

4 cups canned blackberries
1 cup blackberry juice, from canned berries
1/4 cup cornstarch
1/4 - 1/2 cup sugar
1 double crust pie crust

Preparation

On stovetop stir cornstarch and sugar into juice over medium heat.
Stir until thickened.
Add blackberries.
Pour blackberry mixture into uncooked crust.
Top pie with second crust.
Seal crust by crimping and perforate the pie crust.
Bake at 400 for 45 minutes.