Blackberry Pie - cooking recipe

Ingredients

3/4 to 1 c. sugar
1 pt. blackberries
3 Tbsp. cornstarch
pie crust for double crust pie or strips

Preparation

Stir in berry juice and cornstarch in bowl to dissolve cornstarch evenly.
Cook over medium heat until thick.
Place filling in pie crust.
Can place solid top on strips.
Bake at 350\u00b0 about 30 to 35 minutes.