eat to low; whisk in fruit spread and remaining butter; cook
ogether the chicken broth, thyme, blackberry spread, and balsamic vinegar.
Passion Fruit mixture: Sprinkle gelatin over 1/
In a large pitcher, combine fruit, sugar and fruit juice. Set aside to macerate for 1 hour. Just before serving, add sparkling wine and liqueur. Serve over ice.
he liquid.
Press the fruit through a fine sieve, using
Cream the sugar and butter in a mixing bowl.
Add egg yolks and beat well.
Stir in vanilla, milk and jam.
Add all dry ingredients and beat with mixer.
Add fruit and nuts.
Fold in the stiffly beaten egg whites.
Makes 3 layers.
Bake at 350\u00b0 for 25 to 30 minutes, then cover with foil.
Bake 30 more minutes.
se raspberries, blueberries, your favorite fruit or whatever you want.
Combine all berries and orange juice beverage in a food processor. Puree on medium-high power until semi-smooth and liquified. Stir in diced apple and yogurt until fully incorporated. Transfer to a thermos or plastic container with a secure lid. Keep fruit soup chilled until ready to eat. Yields about 1 1/2 cups per serving.
Measure out 1/2 cup of reserved syrup from cherries.
Place berries in a large bowl.
Pour reserved syrup and kirsch over fruit and toss gently. Cover and refrigerate until ready to serve.
Place butter in a 9x9 pan in a 350 degree oven.
While butter is melting, mix flour, sugar and milk. Batter will be lumpy.
Pour batter into pan with butter.
Top with fruit.
Cook until brown and sides pull away. (About 30 minutes).
Cook first 3 ingredients until thick.
Stir in Jell-O until thoroughly dissolved.
Let cool.
Pour over fresh fruit in cooked pie shells.
Cover with whipped cream.
Refrigerate.
Cream butter and sugar.
Add eggs (one at a time), vanilla, lemon, rum, 3 cups flour and blackberry wine.
Use remaining cup of flour and mix with fruit and nuts.
Add fruit and nuts to batter.
he dough; fill with the fruit spread, then gently press the
Preheat oven to 375\u00b0F.
In an 8\" x 8\" baking dish, combine apples, berries and lemon juice.
In a small bowl, combine Glucomannan and water. Stir to thicken. Add to fruit mixture, mixing with hands to cover fruit.
Topping: In a medium bowl, combine oats, walnuts, flour, cinnamon, Stevia and Glucomannan. Add butter and mix to form crumbles.
Evenly cover fruit with topping. Bake for 45 min., until apples are softened.
Peel and chop peaches. Put peaches, blackberries and lemon into a pot, stir to coat the fruit with the lemon juice and bring to a boil over medium high heat.
Add the powdered fruit pectin and bring to a boil again. Add the sugar and cinnamon and bring to a hard, rolling boil. Boil for 15 minutes, stirring often.
Ladle into hot, sterilized 8 oz. jars and seal. Process in water-bath canner for 10 minutes.
Combine fruit spread and chia seeds in medium bowl. Stir in berries and quinoa. Combine yogurt and lemon peel in small bowl.
Divide half of quinoa mixture evenly into 4 parfait glasses. Reserve 2 tablespoons yogurt for garnish. Top quinoa mixture with 1/3 cup yogurt. Divide and spoon remaining quinoa mixture over yogurt. Top with dollop of yogurt and lemon slice. Chill.
Cream shortening, sugar and eggs.
Sift flour, cinnamon, soda and salt together.
Add flour mixture and buttermilk to creamed mixture.
Next, add blackberry jam.
Add fruit last (dust with wee bit of flour to keep from going to bottom of pan).
Bake in 300\u00b0 oven for 1 hour and 10 minutes.
Combine blackberry juice and sugar until dissolved.
Combine lemonade and ginger ale; add to fruit liquid.
Serve on crushed ice.
Dissolve gelatin in boiling water.
Add 1 cup juice from fruit.
Add drained fruit and chill until firm.
Combine cream cheese, sugar, sour cream and vanilla.
Spread over jello and chill until firm.
Cover with Cool Whip.
Sprinkle with nuts (9 x 13-inch pan).
Layer each skewer with fruit, starting with a marshmallow pushed all the way to the end. Follow that with one blackberry, two blueberries, one kiwi round, one pineapple cube, one cantaloupe cube and finish with one strawberry.
Arrange on a plate in the form of a rainbow so the marshmallows are at one end of the plate close together and the strawberries are fanned out at the top.