Fruit Sangria - cooking recipe

Ingredients

1 cup raspberries
1/2 cup strawberries
1/2 cup blueberries
1/2 cup diced pineapple
1/4 cup sugar
3 cups cranberry juice
1 bottle sparkling wine or 4 cups lemonade
1/4 cup limoncello or blackberry brandy

Preparation

In a large pitcher, combine fruit, sugar and fruit juice. Set aside to macerate for 1 hour. Just before serving, add sparkling wine and liqueur. Serve over ice.