Blackberry Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. blackberry jello
2 c. boiling water
1 can blueberries, drained
1 can crushed pineapple, drained (save juice)
8 oz. cream cheese
1/4 c. sugar
1/2 pt. sour cream
1 tsp. vanilla
1/2 c. chopped nuts
1 small carton Cool Whip

Preparation

Dissolve gelatin in boiling water.
Add 1 cup juice from fruit.
Add drained fruit and chill until firm.
Combine cream cheese, sugar, sour cream and vanilla.
Spread over jello and chill until firm.
Cover with Cool Whip.
Sprinkle with nuts (9 x 13-inch pan).