Pork Medallions With Blackberry Sauce - cooking recipe

Ingredients

2 (1 lb) pork tenderloin
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
1 teaspoon ground allspice
1/4 cup butter or 1/4 cup margarine, divided
1/2 cup diced shallot
2/3 cup dry white wine
3 tablespoons seedless blackberry fruit spread
fresh blackberries
fresh thyme sprig

Preparation

Sprinkle pork evenly with salt, pepper, and allspice.
Cover and chill 30 minutes.
Grill pork, covered, over medium-high heat for 20 minutes or until meat thermometer registers 160\u00b0, turning pork once.
Remove from grill and let stand for 10 minutes.
In a small saucepan, melt 2 tablespoons butter over medium-high heat.
Add in shallots; stir/saute for 5 minutes or until tender.
Add in wine; cook 13 minutes or until liquid is reduced by half.
Lower heat to low; whisk in fruit spread and remaining butter; cook 2 minuutes or until slightly thickened.
Cut pork into 1/4-inch slices.
Drizzle blackberry sauce over pork; garnish with fresh blackberries and thyme sprigs, if desired.