Fruit Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
14 eggs (one at a time)
1 tsp. vanilla, lemon and rum
4 c. plain flour
1 c. blackberry wine
2 1/2 lb. candied cherries
2 1/2 lb. candied pineapple
2 1/2 lb. pecans
1 small can black walnuts
1/2 c. citrus mix

Preparation

Cream butter and sugar.
Add eggs (one at a time), vanilla, lemon, rum, 3 cups flour and blackberry wine.
Use remaining cup of flour and mix with fruit and nuts.
Add fruit and nuts to batter.