Cherry Berry Fruit Salad With Kirsch - cooking recipe

Ingredients

1 (19 ounce) can royal anne cherries in heavy syrup, syrup reserved
1 pint strawberry, halved
1 pint blackberry
1 1/2 tablespoons kirsch

Preparation

Measure out 1/2 cup of reserved syrup from cherries.
Place berries in a large bowl.
Pour reserved syrup and kirsch over fruit and toss gently. Cover and refrigerate until ready to serve.