Mix Crisco, sugar, flour, milk and eggs together.
May need a small amount more milk.
Add black walnut flavoring.
Spray cake pans with Pam or grease and dust with flour.
Pour batter into pan and bake in oven at 350\u00b0 until done.
Cream butter, shortening and sugar.
Add eggs, one at a time, beating well after each egg is added.
Chop black walnuts.
Add 1/3 cup flour from the previously measured flour.
Work flour into nuts.
Add alternately the flour with salt added and milk to the creamed mixture.
Then add black walnut flavoring.
Stir in the floured nuts last.
Bake at 325\u00b0 for 1 hour and 30 minutes.
Cream butter, shortening and sugar in large mixer bowl on medium speed; mix thoroughly.
Add flour, a little at a time, mixing constantly.
Add baking powder, milk, salt and extract. Beat thoroughly.
Fold in black walnuts.
Pour in a well-greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
Cool in tube pan 10 minutes; invert on wire rack to cool.
No frosting needed. Serve with black walnut ice cream.
t 325\u00b0 F.
Cake:
Cream butter and shortening
Cream sugar and Crisco.
Add
eggs, one at a time.
Put soda in buttermilk.
Set aside.
Add flour and buttermilk; mix well. Add black
walnuts.
Mix well and add walnut flavoring. Mix well. Pour into 3 greased and floured cake pans.
Bake 30 to 35 minutes at 350\u00b0.
Ice cake with Black Walnut Cake Icing.
Prepare cake according to directions on box.
Add black walnut flavoring.
Mix cake mix with water, oil and
Mix ingredients together.
Recipe makes two 4\"x 8\" loaves.
Bake in 350\u00b0 F oven for 45 minutes or until an inserted toothpick comes out clean.
eed two 8\" (20cms) cake tins; greased and lined with
Cream together the sugar and Crisco shortening.
Add the eggs, beating after each one, the flour, soda, salt, walnut flavoring, black walnut meats and milk. Bake in tube pan for 1 1/2 hours at 325\u00b0.
Take
2
tablespoons
flour
and
coat nuts; set aside. Cream sugar,
Crisco and margarine until smooth.\tAdd eggs, 1 at a
time until well blended.
Add sour cream, blend.
Alternate
dry ingredients
with
milk.
Add flour and nuts; blend well.
Grease angel food cake pan and flour.
Bake at 325\u00b0 for 1 hour,
turn oven
temperature
to 300\u00b0 for 1/2 hour.
Check cake last 30 minutes.
May not require that time.
Cream butter, shortening and brown sugar. Mix well, then add white sugar.
Beat until light and fluffy. Add eggs, one at a time.
Sift remaining dry ingredients together and alternately with milk.
Add flavoring and nuts. Bake at 325\u00b0 until done.
Cream together butter, shortening, eggs, black walnut flavoring and sugar; set aside.
Sift together salt, baking powder, cocoa and flour.
Add to mixture alternately the dry ingredients and the milk.
Add walnuts last.
Bake in large greased and floured tube pan for 1 hour and 25 minutes at 325\u00b0. Take out of oven and cool 10 minutes, then put in cake tin and cover.
Ice later when cool.
Cream margarine, shortening and sugar.
Add eggs, one at a time.
Add flour, baking powder and vanilla and walnut flavoring. Mix milk slowly until thoroughly mixed.
Fold in black walnuts. Pour into a greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Mix as for cake.
For filling: Mix together the ingredients.
Spread 1/2 batter in long flat pan.
Sprinkle 1/2 filling over this.
Pour remaining batter over, spread rest of filling on top.
Spoon 1/2 cup melted butter on top.
Bake 350\u00b0F for about 35 minutes.
lour a tube or bundt cake pan and preheat the oven
/4 hours or until cake tests done.
Yield:
ach addition.
Stir in black walnut extract and chocolate. Fold in
nd stir in vanilla and black walnut extracts. Beat egg whites to
Mix margarine, Crisco and sugar together.
Mix well.
Add eggs, one at a time.
Add milk alternately with flour.
Add flavorings and then the walnuts; mix well.
Pour into a greased and floured tube cake pan and bake starting in a cold oven at 325\u00b0 for 1 hour and 30 minutes.