Black Walnut Layer Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. shortening
1 box brown sugar
1 c. sugar
5 large eggs
3 c. plain flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. black walnut flavoring
1 c. walnuts
1 c. milk

Preparation

Cream butter, shortening and brown sugar. Mix well, then add white sugar.
Beat until light and fluffy. Add eggs, one at a time.
Sift remaining dry ingredients together and alternately with milk.
Add flavoring and nuts. Bake at 325\u00b0 until done.