Black Walnut Apple Cake - cooking recipe

Ingredients

3 eggs
1 1/4 cups oil
2 cups sugar
2 teaspoons nutmeg
2 1/2 cups self-rising flour
3 medium apples, peeled, cored and chopped. (I use Granny Smith Apples)
1 cup black walnut, chopped
TOPPING
1/4 cup margarine
1/2 cup brown sugar, packed
1/3 cup milk

Preparation

Grease and flour a tube or bundt cake pan and preheat the oven to 350 degrees.
Blend eggs, oil, nutmeg, and sugar until creamy.
Add flour, a little at a time; and blend well.
Batter will be stiff.
Fold in apples and nuts.
Pour into tube or bundt cake pan and bake for 1 hour.
Remove from pan after about 30 minutes.
Punch holes in top of the cake.
Mix together topping ingredients in a saucepan.
Boil for three minutes, stirring frequently.
Take off the heat and pour topping over cake with a spoon, letting it to seep into the cake holes.
Brush the sides of the cake with a kitchen brush.
Let it set for at least 24 hours befor cutting and serving.