BLACK RUSSIAN: Fill a serving glass with ice; pour over the Kahlua and vodka; use a swizzle stick or spoon to stir; and serve.
COLA BLACK RUSSIAN: Fill a tall glass with ice; pour over the Kahlua and vodka; top with cola; stir and serve.
WHITE RUSSIAN WITH VODKA AND CREAM: Fill a tall glass with ice; pour over the Kahlua and vodka; stir in cream with a swizzle stick or spoon and serve.
large bowl, combine the cake mix, pudding mix, eggs, white
Mix chocolate cake mix, chocolate pudding, eggs, 1/4 cup Kahlua, 1/4 c. strong coffee, 1/4 c. creme de cacao, and oil together well.
Pour into greased bundt pan and bake at 325 degrees for one hour or until done.
Test with toothpick or clean knife.
Mix powdered sugar, 1 Tbsp. creme de cacao, 1 Tbsp. Kahlua, and 1 Tbsp. strong coffee well.
Spoon over warm cake.
Preheat oven to 350\u00b0.
Grease Bundt pan.
Mix all ingredients; near the end, stir by hand.
Add raisins and nuts.
Bake about 1 hour.
Test with toothpick.
Turn cake onto plate. Poke holes in cake; spoon glaze over warm cake.
Refrigerate immediately.
If wrapped tightly with Saran Wrap and foil, this cake will keep well.
Serve with ice cream.
Combine cake mix, oil, pudding, eggs, coffee and kahlua and creme de cocoa in a large mixing bowl.
Beat about 4 minutes at medium speed.
Spoon into a well-greased Bundt pan and bake at 350\u00b0 for 45 to 50 minutes.
Remove cake from pan when cool. Punch holes in cake with meat fork and spoon topping over.
Preheat one to 350.
Spray bundt pan with cooking spray.
Combine all the cake ingredients and beat 4 minutes.
Pour into bundt pan.
Bake 60-70 minutes.
Cool in pan until cake is just barely warm.
Invert onto plate.
Poke hole in warm cake with straw or wooden spoon.
Mix glaze ingredients; stir to dissolve sugar.
Pour over cake.
Sprinkle heavily with powdered sugar before serving.
Preheat oven to 350 degrees.
Combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in a large bowl.
Beat for 4 minutes until quite smooth.
Pour into a greased 12-cup tube or bundt pan.
Bake for 50 minutes.
Remove from the pan and invert onto a serving plate.
Punch holes throughout the cake with a skewer.
Prepare the topping by combining the confectioner's sugar, coffee, Kahlua, and creme de cacao.
Mix well and spoon over the warm cake.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.
For the frosting: Mix together the frosting, coffee liqueur and vodka until blended. Spread onto cooled cake.
Heat oven to 350\u00b0.
Grease and flour 12 cup fluted tube pan. In a large mixer bowl, combine cake mix, pudding mix, sugar, oil and eggs.
Blend.
Add liquid ingredients.
Beat 4 minutes at medium speed.
Pour into prepared pan.
Bake 55 to 60 minutes or until toothpick comes out clean.
Do not over bake.
Cool cake in pan 10 minutes.
Mix liquid ingredients.
Add yellow cake mix and pudding.
Mix at medium speed for 2 minutes.
Bake at 350\u00b0 for 45 to 50 minutes.
Spray or grease Bundt pan.
Pour all liquid ingredients into dry ingredients at one time.
Beat 4 minutes. Pour into Bundt pan. Bake for 45 to 60 minutes at 350\u00b0. Cool for 10 minutes, then invert pan. Poke holes in top of cake so glaze can soak in.
Combine first 8 ingredients and mix well.
Pour into a greased and floured 10 inch tube pan.
bake at 350 for 55-60 minutes.
Glaze with 1 cup powdered sugar and enough kahlua to drizzle over cake.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Cream sugar and Crisco.
Add
eggs, one at a time.
Put soda in buttermilk.
Set aside.
Add flour and buttermilk; mix well. Add black
walnuts.
Mix well and add walnut flavoring. Mix well. Pour into 3 greased and floured cake pans.
Bake 30 to 35 minutes at 350\u00b0.
Ice cake with Black Walnut Cake Icing.
br>In large bowl, combine cake mix, sugar, pudding mix, oil
ottom and sides of two cake pans and place a round
he Buttercream:
Note: Black buttercream will darken in color