Black Russian Cake - cooking recipe

Ingredients

18 1/2 oz. pkg. yellow cake mix without pudding
6 oz. pkg. instant chocolate pudding mix
1/2 c. sugar
1 c. vegetable oil
4 eggs
1/4 c. vodka or water
4 Tbsp. Kahlua
3/4 c. water

Preparation

Heat oven to 350\u00b0.
Grease and flour 12 cup fluted tube pan. In a large mixer bowl, combine cake mix, pudding mix, sugar, oil and eggs.
Blend.
Add liquid ingredients.
Beat 4 minutes at medium speed.
Pour into prepared pan.
Bake 55 to 60 minutes or until toothpick comes out clean.
Do not over bake.
Cool cake in pan 10 minutes.