Black Russian Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1 (6 1/2 oz.) box Jell-O chocolate instant pudding
1/2 c. sugar
1 c. vegetable oil
4 eggs
1/4 c. vodka
1/4 c. Kahlua
3/4 c. water

Preparation

Spray or grease Bundt pan.
Pour all liquid ingredients into dry ingredients at one time.
Beat 4 minutes. Pour into Bundt pan. Bake for 45 to 60 minutes at 350\u00b0. Cool for 10 minutes, then invert pan. Poke holes in top of cake so glaze can soak in.