Black Russian Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 1/2 ounce) box instant chocolate pudding mix
1 cup oil
1/4 cup vodka (I used vanilla vodka)
1/4 cup Kahlua
3/4 cup water
4 eggs
For glaze
1/4 cup powdered sugar
1/4 cup Kahlua (coffee or milk works too)

Preparation

Preheat one to 350.
Spray bundt pan with cooking spray.
Combine all the cake ingredients and beat 4 minutes.
Pour into bundt pan.
Bake 60-70 minutes.
Cool in pan until cake is just barely warm.
Invert onto plate.
Poke hole in warm cake with straw or wooden spoon.
Mix glaze ingredients; stir to dissolve sugar.
Pour over cake.
Sprinkle heavily with powdered sugar before serving.