Black Russian Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. sugar
1 c. oil
1/4 c. vodka
3/4 c. water
1 c. raisins
1 (6 oz.) instant chocolate pudding
4 eggs
1/2 c. Kahlua
1 c. nuts, chopped

Preparation

Preheat oven to 350\u00b0.
Grease Bundt pan.
Mix all ingredients; near the end, stir by hand.
Add raisins and nuts.
Bake about 1 hour.
Test with toothpick.
Turn cake onto plate. Poke holes in cake; spoon glaze over warm cake.
Refrigerate immediately.
If wrapped tightly with Saran Wrap and foil, this cake will keep well.
Serve with ice cream.