Mix ingredients and bake in square cake pan at 350\u00b0 for 35 to 40 minutes.
Use recipe for 7-Minute Frosting, also in this book.
CAKE:
Combine dry ingredients in
Mix dry ingredients well, then add liquid ingredients.
Beat well and pour in two greased and floured round cake pans.
Bake at 350\u00b0 for 35 minutes.
Combine dry ingredients in a large mixer bowl.
Add remaining ingredients; beat at medium speed for 2 minutes (batter will be thin).
Pour into a greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes (or until cake tester comes out clean).
Cool completely; frost.
Make chocolate cake using package directions.
Grease and flour the sides and bottom of 11 x 7-inch cookie sheet (with 1/2 to 1-inch sides).
Pour batter in cookie sheet and bake at 350\u00b0 for 15 minutes or until done.
Heat oven to 350\u00b0.
Grease and flour two 9-inch round pans or a 9 x 13-inch baking pan.
In a large mixing bowl, blend sugar, flour, cocoa, baking soda, baking powder and salt.
Add eggs, coffee, buttermilk, oil and vanilla; beat on medium 2 minutes (batter will be thin).
Pour batter into prepared pan.
Bake 30 to 35 minutes for round pans; bake 35 to 40 minutes for rectangular pan.
When toothpick comes out clean, cake is done.
Cool 10 minutes.
Remove from pans to wire rack; cool completely.
Frost as desired.
Preheat oven to 350\u00b0.
Grease and flour a 13 x 9 x 2-inch pan or two 9 x 1-inch cake pans.
Combine flour, sugar, cocoa, baking soda, baking powder and salt in a large mixing bowl.
Sift.
Add eggs, coffee, buttermilk, oil and vanilla.
Beat at medium speed for 2 minutes (batter will be thin).
Pour into greased pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Frost with favorite vanilla icing.
Combine all ingredients together.
Batter will be thin.
Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Do not overbake.
Do not wait for cake to pull away from pan.
It will be dry.
This cake will be very moist.
Top with your buttercream icing or chopped nuts.
Put chopped nuts on before baking.
Combine all dry ingredients together; mix well.
Add all the other ingredients.
Batter will be thin.
Pour into greased and floured cake pan.
Bake at 350\u00b0 for 35 to 40 minutes for a long pan; bake for 30 to 35 minutes for round pan.
Frost with your favorite frosting.
10 x 13 inch cake pan.
In a large
Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.
Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
Bake at 350*F. for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.
Measure flour, sugar, cocoa, soda and salt.
Sift together into mixing bowl.
Make a well in these dry ingredients and add salad dressing, water and vanilla.
Beat until smooth.
Pour into 2 greased 8-inch cake pans.
Bake at 350\u00b0 for 35 minutes.
Ice with chocolate icing.
Can be mixed by hand or mixer until well blended.
Batter will be thin.
Bake at 350\u00b0 in 9 x 13-inch cake pan for 35 minutes. Good with buttercream icing.
Combine flour, sugar, cocoa, baking soda, baking powder and salt in a large mixing bowl.
Add eggs, coffee, buttermilk, oil and vanilla.
Beat at a mild speed for 2 minutes.
Batter will be thin.
Pour into greased and floured cake pans and bake at 350\u00b0 for 35 to 40 minutes.
For an oblong pan or layer pans, 30 to 35 minutes or until tester comes out clean.
Cool 10 minutes.
Remove from pans.
Decorate with your favorite frosting.
Bake at 350\u00b0.
Sift all dry ingredients together into large bowl.
Add eggs and liquids, stir until it is smooth.
(Batter will be thin.)
Pour into well-greased 9 x 13-inch pan.
Bake 35 minutes or until done.
Can also be baked in 2 (8-inch) round pans.
Line pans with wax paper for easy removal (not necessary if cake is used from pan).
Beat 2 minutes.
Bake at 350\u00b0 for 35 to 40 minutes in an oblong pan or 30 to 35 minutes for a layer cake.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.