Black Magic Cake - cooking recipe

Ingredients

1 3/4 c. flour
2 c. sugar
3/4 c. Hershey's cocoa
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1 c. strong black coffee (2 tsp. instant coffee to 1 c. hot water)
1 c. buttermilk or sour milk
1/2 c. vegetable oil
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 13 x 9 x 2-inch pan or two 9 x 1-inch cake pans.
Combine flour, sugar, cocoa, baking soda, baking powder and salt in a large mixing bowl.
Sift.
Add eggs, coffee, buttermilk, oil and vanilla.
Beat at medium speed for 2 minutes (batter will be thin).
Pour into greased pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Frost with favorite vanilla icing.