Hershey'S Black Magic Cake - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
2 c. sugar
3/4 c. Hershey's cocoa
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1 c. strong coffee
1 c. buttermilk
1/2 c. vegetable oil
1 tsp. vanilla

Preparation

Combine dry ingredients in a large mixer bowl.
Add remaining ingredients; beat at medium speed for 2 minutes (batter will be thin).
Pour into a greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes (or until cake tester comes out clean).
Cool completely; frost.