Black Magic Cake - cooking recipe

Ingredients
    1 3/4 c. flour
    2 c. sugar
    3/4 c. Hershey cocoa
    2 tsp. baking soda
    1 tsp. baking powder
    1/2 c. vegetable oil
    1 c. buttermilk or sour milk
    1 tsp. vanilla
    1 tsp. salt
    2 eggs
    1 c. strong black coffee or 2 tsp. instant coffee and 1 c. boiling water
Preparation
    Make chocolate cake using package directions.
    Grease and flour the sides and bottom of 11 x 7-inch cookie sheet (with 1/2 to 1-inch sides).
    Pour batter in cookie sheet and bake at 350\u00b0 for 15 minutes or until done.

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