Black Magic Cake - cooking recipe
Ingredients
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1 3/4 c. flour
2 c. sugar
3/4 c. Hershey cocoa
2 tsp. baking soda
1 tsp. baking powder
1/2 c. vegetable oil
1 c. buttermilk or sour milk
1 tsp. vanilla
1 tsp. salt
2 eggs
1 c. strong black coffee or 2 tsp. instant coffee and 1 c. boiling water
Preparation
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Make chocolate cake using package directions.
Grease and flour the sides and bottom of 11 x 7-inch cookie sheet (with 1/2 to 1-inch sides).
Pour batter in cookie sheet and bake at 350\u00b0 for 15 minutes or until done.
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