Black Magic Cake - cooking recipe

Ingredients

1 3/4 c. flour
2 c. sugar
3/4 c. cocoa
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1 c. strong black coffee
1 tsp. vanilla
1/2 c. oil
1 c. sour milk

Preparation

Combine all ingredients together.
Batter will be thin.
Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Do not overbake.
Do not wait for cake to pull away from pan.
It will be dry.
This cake will be very moist.
Top with your buttercream icing or chopped nuts.
Put chopped nuts on before baking.