Black Magic Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
3/4 c. cocoa
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 eggs
1 c. black coffee
1 c. milk
1/2 c. oil
2 tsp. vanilla

Preparation

Bake at 350\u00b0.
Sift all dry ingredients together into large bowl.
Add eggs and liquids, stir until it is smooth.
(Batter will be thin.)
Pour into well-greased 9 x 13-inch pan.
Bake 35 minutes or until done.
Can also be baked in 2 (8-inch) round pans.
Line pans with wax paper for easy removal (not necessary if cake is used from pan).