Black Magic Cake - cooking recipe

Ingredients

2 c. sugar
1 3/4 c. flour
3/4 c. Hershey's cocoa
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1 c. strong black coffee
1 c. buttermilk
1/2 c. vegetable oil
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease and flour two 9-inch round pans or a 9 x 13-inch baking pan.
In a large mixing bowl, blend sugar, flour, cocoa, baking soda, baking powder and salt.
Add eggs, coffee, buttermilk, oil and vanilla; beat on medium 2 minutes (batter will be thin).
Pour batter into prepared pan.
Bake 30 to 35 minutes for round pans; bake 35 to 40 minutes for rectangular pan.
When toothpick comes out clean, cake is done.
Cool 10 minutes.
Remove from pans to wire rack; cool completely.
Frost as desired.