Place the cheese in a bowl, add the pepper, lemon juice and zest and crush together with a fork.
add thyme and season with coarse sea salt to taste.
leave to stand for 1 hour to allow the flavours to meld.
spoon the cheese into serving dish, drizzle over the olive oil and serve with the french bread, toasted and sliced, and the black cherry jam.
owl, combine the pears, black currant jam and 2 tablespoons butter.
lmonds, paste, orange peel and jam in a small bowl.
ith a small dab of black cherry jam. Put the tops back
Cream butter, sugar and egg yolks in bowl until light and fluffy. Add mixture of soda and buttermilk, mix well. Add flour and spices, mix well.
Stir in raisins, cherries, walnuts, dates and jam.
Fold in stiffly beaten egg whites and vanilla gently into batter.
Spoon into a greased and floured tube pan.
Bake at 350* for 1 hour and 20 minutes or cake tests done.
Cool on wire rack in pan for 15 minutes.
Loosen sides, turn out onto cake plate.
emperature before using.
Danish-Berry Jam Filling: Stir berries and sugar
he guava jam on 1 slice of brioche, and the Black Bean
our fancy!*.
For the berry chia jam:
Mash the berries
Cream the
sugar and shortening. Add eggs and mix well. Add buttermilk\tand
jam.
Add\tto
sifted ingredients and mix well. Add fruit
and
nuts
last.
Bake in a 350\u00b0 oven for 40 minutes. Makes two 10-inch layers.
10x8 inch rectangle. Spread jam over top, leaving a 3
he pan. Serve with the berry jam.
over low heat, warm the jam to make it more liquid
Immerse in simmering water until jam is ready. Wash new, unused
Cook wheat berries in 3 cups of water for 1 hour until tender; add more water if necessary, drain. Rinse wheat berries with cool water and drain thoroughly.
In the microwave on medium heat, cook onion, green and yellow pepper for 1 minute, or until desired softness.
In a 4-quart pot, combine remaining ingredients with microwaved vegetables. On stovetop, bring to a boil and simmer uncovered 1 hour or until desired consistency is reached, stirring occasionally.
This vegetarian wheat berry chili recipe makes 8 servings.
Prepare favorite corn bread mix according to package directions, adding 1/4 cup more liquid and 2 tablespoons cooking oil.
Mix only until all ingredients are moistened.
Bake on griddle as hot cakes.
When done, place about 1 tablespoon or more berry jam on top in center.
Tightly roll; secure with toothpick. Roll in powdered sugar and serve hot.
Yields 12 servings.
Sift flour, soda, salt and cinnamon; set aside.
Cream butter and shortening; gradually add sugars.
Add eggs, water and extract; beat well.
Blend in dry ingredients and oats.
Drop dough by the teaspoon onto a sprayed cookie sheet.
Place 1/2 teaspoon jam on each cookie, pressing gently into dough.
Top with another level teaspoon of dough.
Bake at 400\u00b0 for 10 to 12 minutes.
Makes 4 1/2 dozen.
Cream together sugar, cream cheese and margarine.
Add eggs, one at a time.
Add vanilla.
Sift dry ingredients together.
Add alternately with milk.
Pour into greased 9 x 13-inch pan.
Dot with jam.
Cut through with a knife several times.
Bake at 350\u00b0 for 35 minutes.
Serve warm.
nd spread half of the black currant jam over the base layer
o make 4 cups of berry pulp (or just use your
Cream butter and add sugar in small mixing bowl.
Add eggs and beat well until light and fluffy.
Transfer to large bowl.
Sift flour with baking powder.
Add soda to buttermilk and add alternately to the butter and sugar mixture, beating after each addition.
Add jam and beat.
Add raisins, nuts, coconut and vanilla.
Bake in 2 (9-inch) or 3 (8-inch) cake pans at 350\u00b0 until done, about 30 minutes.