Corn Bread Jelly Rolls - cooking recipe

Ingredients

corn bread mix
2 Tbsp. cooking oil
1 c. berry jam
3/4 c. powdered sugar

Preparation

Prepare favorite corn bread mix according to package directions, adding 1/4 cup more liquid and 2 tablespoons cooking oil.
Mix only until all ingredients are moistened.
Bake on griddle as hot cakes.
When done, place about 1 tablespoon or more berry jam on top in center.
Tightly roll; secure with toothpick. Roll in powdered sugar and serve hot.
Yields 12 servings.