Crushed Goat'S Cheese With Pepper And Black Cherry Jam - cooking recipe

Ingredients

12 ounces soft goat's cheese
1 teaspoon black peppercorns, crushed
2 tablespoons lemon juice
1 lemon, zest of
1 teaspoon thyme leaves
2 tablespoons virgin olive oil
1 French baguette
4 1/2 ounces black cherry jam

Preparation

Place the cheese in a bowl, add the pepper, lemon juice and zest and crush together with a fork.
add thyme and season with coarse sea salt to taste.
leave to stand for 1 hour to allow the flavours to meld.
spoon the cheese into serving dish, drizzle over the olive oil and serve with the french bread, toasted and sliced, and the black cherry jam.