Triple Berry Jam, No Sugar Added - cooking recipe

Ingredients

4 cups fresh strawberries or 4 cups thawed frozen unsweetened strawberries
2 cups fresh raspberries or 2 cups thawed frozen unsweetened raspberries
1 cup fresh blueberries or 1 cup thawed frozen unsweetened blueberries (4 Cups thawed frozen berry mix, unsweetened)
1 (1 3/4 ounce) package no-sugar-needed pectin
3/4 cup Equal sugar substitute (I use Splenda)

Preparation

Mash berries by hand or use the food processor to make 4 cups of berry pulp (or just use your thawed frozen berries) Stir in pectin and let mixture stand for 10 minutes, stirring frequently Transfer to a large saucepan.
Cook and stir over medium heat until mixture comes to a boil.
Cook and stir for 1 minute more.
Remove from heat and stir in Equal (or splenda).
Skim off foam, if necessary.
Immediately fill hot jars leaving 1/2 inch headspace.
Seal with lids and rings and let stand at room temperature for several hours.
Jars should seal on their own, if they don't seal, use these first.
Keeps 2 Weeks in the fridge, or 3 Mos in the freezer.
You can also use plastic freezer containers for this.