Mom'S Jam Cake - cooking recipe

Ingredients
    3/4 c. butter
    1 1/2 c. sugar
    3 c. plain flour
    1 c. buttermilk
    1 tsp. soda
    1 tsp. baking powder
    1 c. berry jam (blackberry or strawberry)
    3 whole eggs
    1 c. raisins
    1 c. shredded coconut
    1 c. chopped nuts
    1 tsp. vanilla
Preparation
    Cream butter and add sugar in small mixing bowl.
    Add eggs and beat well until light and fluffy.
    Transfer to large bowl.
    Sift flour with baking powder.
    Add soda to buttermilk and add alternately to the butter and sugar mixture, beating after each addition.
    Add jam and beat.
    Add raisins, nuts, coconut and vanilla.
    Bake in 2 (9-inch) or 3 (8-inch) cake pans at 350\u00b0 until done, about 30 minutes.

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