Dorothy'S Berry Peek-A-Boos - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 c. butter
1/2 c. shortening
3/4 c. brown sugar
3/4 c. sugar
2 eggs
1/3 c. water
1 tsp. vanilla or almond extract
2 c. rolled oats
2/3 c. berry jam

Preparation

Sift flour, soda, salt and cinnamon; set aside.
Cream butter and shortening; gradually add sugars.
Add eggs, water and extract; beat well.
Blend in dry ingredients and oats.
Drop dough by the teaspoon onto a sprayed cookie sheet.
Place 1/2 teaspoon jam on each cookie, pressing gently into dough.
Top with another level teaspoon of dough.
Bake at 400\u00b0 for 10 to 12 minutes.
Makes 4 1/2 dozen.