Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
ides of 12 regular-size muffin cups with cooking spray. (Spray
Stir together muffin batter ingredients for 30 seconds.
Bake at 400 degrees in greased mini-muffin tin for 10-12 minutes.
Cool slightly and roll tops of muffins in melted butter, then cinnamon sugar mixture.
Makes 24 mini muffins.
dd to that mixture the Bisquick, onion, garlic, salt and pepper
Heat oven to 400 degrees. Line 12 muffin cups with paper baking cups.
Mix the orange peel, oj, brown sugar, applesauce and egg in a large bowl. Stir in the Bisquick just until moist. Stir in almonds. Divide batter evenly among muffin cups.
Make streusel topping by mixing all of the ingredients together in a medium bowl until crumbly. Sprinkle on top of the muffins.
Bake 13-15 minutes until golden brown.
In a large bowl mix ingredients well until smooth.
Pour into greased 8 or 9 inch cake pan (round or square, your choice).
Place in steamer and steam for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
I you desire you may spread cake with butter while hot and sprinkle with sugar or sugar and cinnamon.
Optional: if you have a large steamer you can make muffins.
Fill muffin tins 2/3 full and steam for 20 minutes or until a wooden pick comes out clean.
Heat oven to 400.
Grease 12 muffin cups or use paper liners.
Mix all ingredients with a spoon to combine.
Beat for about 30 seconds.
Fill muffin cups 2/3 full with batter.
Bake 15 to 20 minutes.
Remove from pan immediately, split and butter each muffin.
Cold muffins warm well in the microwave (20-30 seconds on high).
Preheat oven to 400 degees.
Grease bottoms only of 12 medium muffin cups.
Mix brown sugar and 1 tbsp baking mix, reserve.
Beat milk, eff and cranberry sauce slightly in medium bowl. Stir in 2 cups baking mix and the granulated sugar just until moistened.
Fill muffin cups about 1/2 full, sprinkle with brown sugar mixture.
Bake 18 minutes or until golden brown.
Let cool slightly before removing them from pan.
In a large mixing bowl, add the Bisquick, milk, eggs, and 1/2 cup maple syrup; stir to combine.
Pour approximately 1/4 cup of batter into 12 muffin cups that have been sprayed with non-stick cooking spray.
Put a piece of banana in the center of each.
Bake in a 350\u00b0 oven for 20-25 minutes or until pick comes out clean.
Serve warm with a little maple syrup drizzled on top.
Heat oven to 400 degrees.
Grease muffin pan well.
Stir all ingredients except blueberries in medium bowl, just until moistened.
Fold in berries.
Divide batter evenly in 9 muffin cups.
Bake 13 to 18 minutes or until golden brown.
Cool slightly and remove from pan to wire rack.
Yield: 9 muffins.
f 12 regular-size muffin cups, or grease muffin tin.
In
Mix Bisquick and water.
Roll out and spread with 2 tablespoons margarine.
Sprinkle with 1/4 cup brown sugar and 1 teaspoon cinnamon.
Roll up and cut into slices.
Melt 1/4 cup plus 2 tablespoons margarine and add brown sugar.
Place spoonfuls of mixture in bottom of muffin cups.
Place a slice of dough in each cup.
Bake at 400\u00b0 for 20 minutes or until golden brown.
ough into 12 greased medium muffin cups. Cover and let rise
.Preheat oven to 400.
Mix well--will be stiff. Oil muffin tin. Fill each muffin 3/4 full of mixture.
Bake 15 minutes.
egrees.
Grease 12 medium muffin cups.
Mix baking mix
Preheat oven to 400 degrees.
Greae bottoms of 12 medium muffin cups.
Beat banana, milk, oil and egg slightly in medium bowl. Stir in baking mix, sugar and cinnamon just until moistened, fold in blueberries.
Fill muffin cups about 3/4 full.
Bake 20 minutes or until golden brown.
Combine first 3 ingredients.
Roll into 12 ball shapes. Spread 1/4 cup mix on plate.
Roll each ball in mix and put into greased muffin pan.
Bake 15-20 minutes at 350\u00b0.
Cook rice according to package directions.
Place approximately 2 ounces of ham and slice of tomato on toasted muffin.
Mound 1/4 cup rice on tomato and cover with slice of cheese.
Heat and melt cheese in broiler.
Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.
Preheat oven to 450.
Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
Combine melted butter and garlic powder in a small bowl.
Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
Brush garlic butter on biscuits when they come out of the oven and serve warm.