Danish Puffs (Bisquick) - cooking recipe

Ingredients

Muffin Batter
2 cups Bisquick
1/4 cup sugar
1/4 teaspoon nutmeg
2 tablespoons butter, softened
3/4 cup milk
1 egg
Topping
1/4 cup melted butter (half stick butter)
1/3 cup sugar, mixed with
1/2 teaspoon cinnamon (you can increase cinnamon if you like.)

Preparation

Stir together muffin batter ingredients for 30 seconds.
Bake at 400 degrees in greased mini-muffin tin for 10-12 minutes.
Cool slightly and roll tops of muffins in melted butter, then cinnamon sugar mixture.
Makes 24 mini muffins.