Bisquick Cranberry-Streusel Muffins - cooking recipe

Ingredients

2 tablespoons packed brown sugar
1 tablespoon Bisquick baking mix
1/3 cup milk
1 egg
1/2 cup whole berry cranberry sauce
2 cups Bisquick baking mix
2 tablespoons granulated sugar

Preparation

Preheat oven to 400 degees.
Grease bottoms only of 12 medium muffin cups.
Mix brown sugar and 1 tbsp baking mix, reserve.
Beat milk, eff and cranberry sauce slightly in medium bowl. Stir in 2 cups baking mix and the granulated sugar just until moistened.
Fill muffin cups about 1/2 full, sprinkle with brown sugar mixture.
Bake 18 minutes or until golden brown.
Let cool slightly before removing them from pan.