Bisquick Caramel Rolls - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. cold water
2 Tbsp. margarine
1/4 c. brown sugar
1 tsp. cinnamon
1/4 c. plus 2 Tbsp. brown sugar
1/4 c. plus 2 Tbsp. margarine

Preparation

Mix Bisquick and water.
Roll out and spread with 2 tablespoons margarine.
Sprinkle with 1/4 cup brown sugar and 1 teaspoon cinnamon.
Roll up and cut into slices.
Melt 1/4 cup plus 2 tablespoons margarine and add brown sugar.
Place spoonfuls of mixture in bottom of muffin cups.
Place a slice of dough in each cup.
Bake at 400\u00b0 for 20 minutes or until golden brown.