Bisquick Rolls - cooking recipe

Ingredients

2 c. Bisquick mix
1 (8 oz.) sour cream
1/2 c. butter, melted
1/4 c. Bisquick mix

Preparation

Combine first 3 ingredients.
Roll into 12 ball shapes. Spread 1/4 cup mix on plate.
Roll each ball in mix and put into greased muffin pan.
Bake 15-20 minutes at 350\u00b0.